If you have decided to start little farm business raising chickens for meat, you will be a little bit clueless as to where and how to go about it. You get a few chicks, raise them to adult size, process them or get them processed, and sell them off afterward? It sounds simple, but handling this type of business requires a bit of work. If you stick to the following steps, you’ll be amazed how much money you can make just by selling freshly pastured and delicious chicken in no time.
Know the Laws
A few states necessitate that meat chickens be processed in a USDA-endorsed facility so they can legally be sold to the public. Also in a few states, you can sell entire chickens specifically to eateries if your poultry operations on a small scale. You may likewise be permitted to sell whole chickens to people in general as long as you do the sales directly from your farm.
Learn How to Raise Chickens for Meat
In what capacity will you raise your chickens? Confined or on pasture? Figure out how to keep baby chicks sound and raise them to adulthood without losing too much to either predators or illness.
Know Your Market
Understand what goes and what is obtainable in your target market. Who are your local buyers? If you intend selling on your farm, how would your sellers locate and purchase from you? Would it also be ideal to sell directly to restaurants?
Compose a Business Plan
Recognizing your market is a piece of your business plan, but for you to do so, you need to acquire adequate information to make a guide for your business as you move along toward its creation.
Another piece of the strategy is making explicit, quantifiable objectives. What number of ovens will you raise for your first run? What is the market measure? What gear will you require for them: fencing, housing, waterers, and feeders?
When you have your chicks, you can proceed. Baby chicks require some sophisticated care– the temperature must be kept warm, much the same as if their mom hen was there to keep them warm. You’ll additionally need to prevent early problems like pasting up and monitor for ailments, for example, coccidiosis.
Process the Birds
Contingent on the laws, your business sectors, and your solace level, you may choose to butcher and process the chickens right on your farm. While the slaughterhouse is far less demanding, it’ could cost you a lot of money and adds a ton to the expense of each bird.
Sell the Chickens
After you have processed, packaged and kept the birds in the freezer—it will be time to put that marketing plan in motion for you to sell them off as required. Whether you’re selling directly to consumers, selling to restaurants or bringing them to the farming market, you will still need to refer back to your plan to sell the chickens and make maximum profit.
Reassess and Reevaluate
Like with any business, you ought to routinely reassess and reevaluate to check whether things are as going as they should. Did your business plan work, or does it need to be retooled? Would you like to increase or reduce the number of birds you raised this time? Did processing the chickens on the farm work out for you, or would you rather take to processing plant next time?